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The Hare Krishna Book of Vegetarian
Cooking - by Adiraja Dasa
©1984 Bhaktivedanta Book Trust
ISBN 2-903384-13-4
130 kitchen-tested recipes, 300 pages, hardback
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About the Book
A colourfully illustrated, practical cookbook that
not only helps you prepare authentic Indian dishes at home,
but also teaches you about the ancient tradition behind India's
world-famous vegetarian cuisine.
About the Author
In 1971, after receiving his masters degree from New
York
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University, Adiraja Dasa left the United States for the Orient to
pursue his twin interests: Oriental religion and exotic cooking. Three
years later, in India, he heard about the path of devotion to Lord
Krishna, where cooking, like all other activities, can be perfectly
integrated into spiritual life.
In 1975 he met the devotees of the Hare Krishna movement in Switzerland
and became an active member.
Sample Recipes
Kakri Raita
Paneer
Sak
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